Bichi, "Happy Flama"
Organic

Bichi, "Happy Flama" - 2021

Item # 52240 750 mL

A pulpy red wine, medium-bodied with fresh acidity and plenty of dark fruit aromas. A happy wine indeed that's made from a blend of grapes: 30% Rosa del PerĂº, then a mix of Tempranillo, Cabernet Sauvignon, Dolcetto and other grapes from Tecate and San Lorenzo in Baja California, Mexico. The grapes from the Bichi home vineyard were de- stemmed, trodden by hand and fermented in tank. The Rosa del PerĂº was destemmed and foot trodden in a lagar, then fermented in tank. Bottled without fining, filtering, or added sulfur.

$29.96/ Single Bottle
$359.52 $323.57/ Case of 12
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Color
Red
Vintage
Country
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.


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Glossary

Dolcetto

A red grape variety grown in Piedmont and nearly nowhere else. Dolcetto-based wines are not sweet, as many people might surmise on hearing the name; the Piedmontese declared it "dolce" only because it is lower in acid than the wines they're used to. Dolcettos are usually meant to be enjoyed young. Some of the best ones come from the area around the town of Alba.

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

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