Organic

Mas de Daumas Gassac, Blanc - 2014

Name: Mas de Daumas Gassac, Blanc
Brand: Mas de Daumas Gassac
SKU: 51950
Price: 194.96 USD
Availability: InStock

Item # 51950 750 mL

This dry white is a library release from one of the most well-regarded producers in the Languedoc. Since they plant an array of grape varieties--indigenous and otherwise--the estate's wines can only be listed as Vin de Pays. However, this sophisticated white wine speaks for itself, with captivating fruit and an elegant texture that says much about terroir.

$194.96/ Single Bottle

$1169.76 $1052.78/ Case of 6

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Color

White

Vintage

2014

Country

France

Region

Languedoc-Roussillon

Producer

Mas de Daumas Gassac

Grape Variety

Viognier

Chardonnay

Chenin Blanc

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Chenin Blanc

A versatile grape that is grown worldwide, but is most commonly associated with the Loire, California, Australia, South Africa, and New Zealand. It produces just about any type of wine you can think of: ageworthy dessert wines; delicious, honeyed dry whites; sparklers; and even bases for fortified wines and spirits. These days, one of the most exciting stories is in South Africa, where newly adopted winemaking technologies have helped a dedicated group of producers to bring the country's dry...