Les Vins de Barbichette, "Tête Bêche"
Organic

Les Vins de Barbichette, "Tête Bêche" - 2022

Item # 51929 750 mL

This dry, medium-bodied Cabernet Franc is a cool climate delight. Whole cluster fermented in concrete, this aged in neutral 18hL oak foudre for 12 months. With fresh berry aromas bright acidity, this will pair with Tunisian Chraime fish stew.

$34.96/ Single Bottle
$419.52 $377.57/ Case of 12
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Color
Red
Vintage
2022
Country
USA
Region
New York
Sub-Region
Finger Lakes
Producer
Barbichette
Grape Variety
Cabernet Franc
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...

Read more about Cabernet Franc

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