Vinha Barrosa Baga, Luis Pato

Vinha Barrosa Baga, Luis Pato - 2021

Item # 51906 750 mL

A rich and ripe red wine made from Luis Pato’s specialty, the formidable Baga. After harvest, the grape is full destemmed before fermenting in open vats. The wine is then aged in a combination of new and used Portuguese and French oak barrels for two years. Pair with duck.

$74.99/ Single Bottle
$899.88 $809.89/ Case of 12
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Red
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Glossary

Baga

A red grape that is mostly associated with central Portugal's Bairrada region, often made into rosé. Varietal wines made from Baga are generally dark and quite tannic: the best vintages produce truly age-worthy reds.

Portugal

The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven style. Vinho Verde is Portugal’s most famous white wine. Literally translated as "green wine," it...

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