Equipo Navazos, La Bota 120 de Manzanilla Pasada "Bota NO"

Equipo Navazos, La Bota 120 de Manzanilla Pasada "Bota NO"

Item # 51881 500 mL

This Sherry is a result of combining the very best cask, called the "Bota Punta" with two other outstanding casks of the 1/15th solera. Manzanilla Pasada is a special category in and of itself. It has the briny freshness of flor-aged manzanilla mixed iwth tehte beginnings of oxidation.
$64.99/ Single Bottle
$389.94 $350.95/ Case of 6
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Color
White
Country
Spain
Region
Jerez
Producer
Equipo Navazos
Grape Variety
Palomino
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About the Producer

Jerez, Spain The story of Equipo Navazos is the story of a passion shared by a group dedicated to traditional Andalusian wines. Aware of the sleeping treasures that rested buried in the cellars of Jerez, Sanlúcar and El Puerto, as well as in and around Montilla, Jesus Barquín, Quim Vila and Dirk Niepoort decided to rescue some of these jewels. In 2005 they started to select specific butts of...

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

Palomino

Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).

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