Day Wines, Vin de Days
Staff Pick
Organic

Day Wines, Vin de Days - 2022

750 mL
Item # 51746

A fresh and savory dry red, this is a blend of majority Pinot Noir with a touch of Meunier. Half whole cluster fermented and half de-stemmed, this spends a short period aging in neutral oak and stainless steel. Pair this food-friendly red with Vietnamese chicken wings.

$21.96/ Single Bottle
$263.52 $237.17/ Case of 12
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Color
Red
Vintage
Country
USA
Region
Sub-Region
Producer
Grape Variety
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Staff Pick Notes

A bottle a day keeps the doctor away, and this is definitely a bottle that makes it hard to put down. Meunier is my favorite varietal for sparkling wines offering a unique acidity and brightness that hits the spot for me, but it is not often seen used in still wines, especially American. With only 8% used in the making of this wine it isn't overbearing but plays its part in bringing a fresh raspberry and pomegranate tone to this predominantly Oregon Pinot Noir blend. Utilizing a good portion of whole cluster in this fermentation the light fuzziness that is brought on the palate definitely brings the sensation of fresh raspberries right off the bush and the minimal tannic structure makes this a great wine to enjoy with a light chill and a cheese board or just straight from the bottle. Bottoms up!

- BWH

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west, and produces some of America's most sublime expressions of...

Read more about Willamette Valley

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...

Read more about Oregon

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