Organic

Chill!, Gober & Freinbichler - 2023

Name: Chill!, Gober & Freinbichler
Brand: Gobillard
SKU: 51597
Price: 19.96 USD
Availability: InStock

Item # 51597 750 mL

A dry red blend of Zweigelt, Merlot, and Blaufränkisch in Neckenmarkt. Light-bodied, this fresh and aromatic dry red has dark fruit and herbaceous aromas. Pair with Martinigans.

$19.96/ Single Bottle

$239.52 $215.57/ Case of 12

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Color

Red

Vintage

2023

Country

Austria

Region

Burgenland

Producer

Gobillard

Grape Variety

Zweigelt

Blaufränkisch

Merlot

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Blaufränkisch

Germans call it Lemberger, Austrians call it Blaufränkisch; let's call the whole thing off. What's important is that this black grape variety produces spicy wines with good tannins and firm acidity, similar to one of the crus of Beaujolais; in fact, until recently, Blaufränkisch was believed to be Gamay. These are often ageworthy wines, and they're some of the best things coming out of Austria these days.

Merlot

The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine, and has long been prized for the "softening" effect it can have on Cabernet Sauvignon - especially...

Zweigelt

Zweigelt, modestly named by Fritz Zweigelt of the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria in 1922, is a crossing of Blaufränkisch and St.-Laurent. It has risen to fame in its homeland and beyond, and now is the single most widely grown red grape variety in Austria. Offering some of the best attributes of both its parents, Zweigelt is very resistant to frost (an important trait to have when growing in chilly Austria) and ripens relatively early. It combines the...

Austria

Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...