Coma Blanca, Mas d'en Gil - 2004

Name: Coma Blanca, Mas d'en Gil
Brand: Mas d'en Gil
SKU: 51369
Price: 139.96 USD
Availability: InStock

Item # 51369 750 mL

From vines planted between 1941-45, this blend of Garnacha Blanca and Viura spent 6 months in 500L barrels. A library release direct from the estate, this savory and rich dry white was made to age. Pair this complex white with fine cheese and contemplation.

$139.96/ Single Bottle

$839.76 $755.78/ Case of 6

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Color

White

Vintage

2004

Country

Spain

Region

Priorato

Producer

Mas d'en Gil

Grape Variety

Grenache Blanc

Viura

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Priorato

Priorat is the precocious new kid on the Spanish wine scene. Twenty years ago, this tiny Northwestern winemaking region was all but forgotten. Then, after a handful of winemaking mavericks moved into the area, Priorat began to produce some of the most powerful, complex, and expensive wines on the market. In 2003, Priorat was awarded the prestigious D.O.C. status - a term previously held only by Rioja - and prices and quality levels have continued to soar ever since. Garnacha (called...