Rodinos Rosé, Tsiakkas - 2025

Name: Rodinos Rosé, Tsiakkas
Brand: Tsiakkas
SKU: 51308
Price: 22.96 USD
Availability: InStock

750 mL

Item # 51308

This dry rosé is made from a blend of Grenache, Shiraz, Vamvakada, and Xynisteri from the Troodos mountains. Aromas of red fruits, white flowers, and pomegranate will pair nicely with taramosalata.

$22.96/ Single Bottle

$275.52 $247.97/ Case of 12

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Color

Rosé

Vintage

2025

Country

Cyprus

Producer

Tsiakkas

Grape Variety

Grenache

Shiraz

Xynisteri

Production Methods

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Staff Pick Notes

Life these days is complicated, so it’s refreshing to have something that will never disappoint, even as the world crumbles. Enter Rodinos Rose from the Tsiakkas Winery, nestled in the Troodos mountains on the island of Cyprus, a long overlooked winemaking region that’s finally getting its due. Tsiakkas was founded in 1988 with the goal of bringing top quality winemaking back to Cyprus after years of decline and its Rodinos collection, one of the first that the winery introduced, is both instantly accessible and surprisingly complex. The rose, made from a blend of Grenache, Shiraz, Vamvakada, and Xynisteri grown on a mix of sandy and volcanic soil, exceeds expectations: aromas of cherry, pomegranate, and white flowers give way to a crisp, mineraly and refreshing palate. Perfect for picnics and unwinding life’s twists and turns.

- AL

More About This Wine

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Shiraz

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

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