Organic

Sophie, Manincor - 2006

Name: Sophie, Manincor
Brand: Manincor
SKU: 51249
Price: 48.96 USD
Availability: InStock

Item # 51249 750 mL

A dry white blend of mostly Chardonnay, with a touch of Viognier and Sauvignon Blanc. The grapes come from two parcels, Lieben Aich in Terlan, and Mazzon in Kaltern. A full-boded white, this is structured and has spent years aging gracefully. Pair with canederli in broth.

$48.96/ Single Bottle

$587.52 $528.77/ Case of 12

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Color

White

Vintage

2006

Country

Italy

Region

Trentino-Alto Adige

Sub-Region

Alto Adige

Producer

Manincor

Grape Variety

Chardonnay

Sauvignon Blanc

Viognier

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Trentino-Alto Adige

Crossing the historic boundary between Italy and Austria, Trentino-Alto-Adige is in fact comprised of two autonomous regions (Trentino and Alto-Adige). The swath of land was returned to Italy after World War I, and the two regions have been lumped together in the winemaking world ever since. Alto-Adige, the northernmost half of the region, retains great pride in its Germanic heritage, evidenced by the dual language bottle labels appearing in the region. The region is most famous for its...

Alto Adige

Comprising the northern half of the oft-conjoined Trentino/Alto-Adige region of Northern Italy, Alto-Adige is in fact its own entity with its own distinct style of winemaking. Situated on the historic boundary between Italy and Austria, the two autonomous regions were returned to Italy after World War I (hence why they are often lumped together). Alto-Adige retains great pride in its Germanic heritage, evidenced by the dual language bottle labels appearing in the region. Alto-Adige is most...

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...