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Mengoba Mencía, Grégory Pérez
Staff Pick
Organic

Mengoba Mencía, Grégory Pérez - 2023

750 mL
Item # 51152

A top wine at the estate based on the local Mencía grape variety. The vines are planted in crushed slate and clay-based soils planted on steep slopes at 700 meters in elevation in Arganza of the Bierzo region of northwest Spain. The grapes were hand-harvested and 70% of the grapes were destemmed and then fermented with natural yeast in concrete vats. The wine then aged for a year in large oak casks before bottling.

$36.96/ Single Bottle
$221.76 $166.32/ Case of 6
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Color
Red
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Staff Pick Notes

This is a wine that shows how power and grace can work wonderfully together. It has the structure and tannin to stand up to a hearty meal, but also a softness and elegance that suggest it is not as rich as it first appears.  Grégory Pérez studied at the Bordeaux School of Oenology and Viticulture of Blanquefort and also worked at two of the most prestigious estates within Bordeaux: Château Grand-Puy-Lacoste and Château Cos d'Estournel. After these experiences, he decided to move to Bierzo and acquire vineyards in Espadillo, an isolated, mountainous area composed of slate and clay. Here the Mencía grape shines, combining pomegranate, blackberry, floral violets, and a distinctive freshness that comes from the cold mountain air and slate soils. This wine contains the estate's best fruit fermented and aged in oak foudre, and is magical!

- ADM

More About This Wine

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Ribeira Sacra

Though this DO was only created in 1996, wine has been produced along the “sacred banks” of the Sil River in Galicia ever since the Romans came to town, bringing with them the knowledge that terraces make the best vineyards. The river exerts its cooling influence on the vines (mostly Mencía), which cling to their spots on terraced vineyards cut steeply up the riverbanks. Vines must struggle for nutrients here, and this gives concentration to the fruit. The red wines of Ribeira Sacra are...

Read more about Ribeira Sacra

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