Fernando de Castilla, Classic Dry Manzanilla

Fernando de Castilla, Classic Dry Manzanilla

Item # 50898 375 mL

Manzanilla is a variety of Fino made exclusively around the port of Sanlúcar de Barrameda, with cooler temperatures that produce a fresher and more delicate wine. Grapes are grown on estate vineyard “Pago Balbaino” on white albariza soils containing 70-80% limestone and elaborated in Sanlúcar de Barrameda.

$12.99/ Single Bottle
$155.88 $140.29/ Case of 12
You Save 10%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup by noon Today Pick-up this item at our shop!
Color
Country
Region
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
Need Help Deciding? Get personal recommendations from our staff

About the Producer

Jerez, Cádiz, Spain One of the most exceptional of the small independent Sherry houses, Fernando del Castilla was revitalized in 1999 by Jan Petersen - a Norwegian with a passion for top quality sherry. After 15 years of experience at Osbourne in Jerez, Jan was ready to embark on his own adventure. He took over the cellars of the Sherry shipper José Bustamante, which were conveniently located...

Read more about Fernando de Castilla

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

Palomino

Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).


Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.