Organic

Hervé Rafflin, La Nature'l Extra Brut - 2012

Name: Hervé Rafflin, La Nature'l Extra Brut
Brand: Hervé Rafflin
SKU: 50828
Price: 61.96 USD
Availability: InStock

Item # 50828 750 mL

From vines up to 40 years of age, this blend of Pinot Noir, Chardonnay, and Meunier come from 1er Cru vineyards in Chigny-les-Roses. Fermented and aged for 8 months in stainless steel, this underwent malolactic fermentation. Dosage is 1.8g/L. Pair with shrimp tempura.

$61.96/ Single Bottle

$743.52 $669.17/ Case of 12

You Save 10%

Check Availability

Free shipping on first web orders over $299

available for pickup by noon Tomorrow

Color

White

Vintage

2012

Country

France

Region

Champagne

Sub-Region

Montagne de Reims

Producer

Hervé Rafflin

Grape Variety

Pinot Noir

Chardonnay

Pinot Meunier

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Need Help Deciding? Get personal recommendations from our staff

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...