Liébart-Régnier "Excélia", Brut
Organic

Liébart-Régnier "Excélia", Brut - 2016

Item # 50665 1.5

A full-bodied and bold Champagne made mostly of Pinot noir (80%) and Chardonnay. Aged sur latte for 6 years before disgorgement. Pair this sparkling wine with pan seared duck breast and potato gratin. The estate started through a marriage in the 1960s and is today run by sisters, Alexandra and Marion Liébart-Régnier.

$129.96/ Single Bottle
$779.76 $740.77/ Case of 6
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Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Glossary

Pinot Noir

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Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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