Rosso Toscana, "Il Blu", Brancaia - 2020

Name: Rosso Toscana, "Il Blu", Brancaia
Brand: Brancaia
SKU: 50566
Price: 104.99 USD
Availability: InStock

Item # 50566 750 mL

A Super Tuscan blend of Merlot, Sangiovese, and Cabernet Sauvignon from two estates in Chianti. This dry red spent 18 months in 2/3 new oak barriques separately before being blended and aged in concrete for an additional 3 months. The wine is bottle-aged for one year before release. Pair this bold and spicy red with peposo.

$104.99/ Single Bottle

$629.94 $566.95/ Case of 6

You Save 10%

Check Availability

Free shipping on first web orders over $299

available for pickup by 3PM Sunday

Color

Red

Vintage

2020

Country

Italy

Region

Tuscany

Sub-Region

Chianti

Producer

Brancaia

Grape Variety

Merlot

Cabernet Sauvignon

Sangiovese

Need Help Deciding? Get personal recommendations from our staff

Glossary

Merlot

The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine, and has long been prized for the "softening" effect it can have on Cabernet Sauvignon - especially...

Chianti

One of the famed wine-producing regions of Tuscany. Wines of Chianti can be made from any number of Sangiovese clones, and likewise the wines span a wide spectrum of flavor and aroma profiles. Young, fresh Chianti can offer notes of raspberries and sage on the nose and an almost ephemeral palate, supported by only slightly astringent acidity. Chianti Classico Riservas, at the other end of the spectrum, can be deep and brooding, with notes of underbrush and blackberries augmented by cocoa,...

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...