Organic

Bandol Rouge, Baravéou - 2021

Name: Bandol Rouge, Baravéou
Brand: Baravéou
SKU: 50559
Price: 69.96 USD
Availability: InStock

Item # 50559 750 mL

Jean-Philippe Fourney is from Burgundy, and spends his days working at Domaine Tempier nearby. This Bandol estate is his passion project, which he started building from scratch in 2011. This dry red is Mourvèdre and Grenache grown on limestone and red clay soils. The grapes are destemmed, and fermented and aged in foudres and tuns for 18 months. Pair with lamb daube.

$69.96/ Single Bottle

$419.76 $377.78/ Case of 6

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Color

Red

Vintage

2021

Country

France

Region

Provence

Sub-Region

Bandol

Producer

Baravéou

Grape Variety

Mourvèdre

Grenache

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

Bandol

Arguably the most significant appellation in Provence, Bandol produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are grown in very meager soils of gravel, clay, and limestone: this, combined with the hot, dry coastal climate, gives these thick-skinned berries exactly what they need in order to thrive.

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...