Dassai Blue 50 Saké, Junmai Daiginjo

Dassai Blue 50 Saké, Junmai Daiginjo

Item # 50527 720 mL

The debut sake from Dassai brewed in New York's Hudson Valley, this aromatic and not too dry sake is made from Yamada Nishiki rice using local water. Lower in alcohol for sake, this is very food friendly. Pair with Manhattan clam chowder.

$27.96/ Single Bottle
$167.76 $150.98/ Case of 6
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Sake Meter Value
4
Country
USA
Prefecture
New York
Sub-Region
Hudson River
Producer
Dassai
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Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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