Bodegas Alonso, "Velo Flor", Manzanilla - NV

Name: Bodegas Alonso, "Velo Flor", Manzanilla
Brand: Bodegas Alonso
SKU: 50520
Price: 44.96 USD
Availability: InStock

Item # 50520 750 mL

Made entirely from Palomino Fino from the pagos of Balbaina and Miraflores in Jerez Superior and its famed albariza soils. This dry white aged under flor for about 10 years in very old 600L barrels. Savory, nutty, with hay and citrus aromas, this will pair perfectly with Thai fried enoki salad.

$44.96/ Single Bottle

$539.52 $485.57/ Case of 12

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Color

White

Vintage

Country

Spain

Region

Jerez

Sub-Region

Manzanilla-Sanlúcar de Barrameda

Producer

Bodegas Alonso

Grape Variety

Palomino

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

Manzanilla-Sanlúcar de Barrameda

Manzanilla refers to a Fino Sherry that comes from the seaside town of Sanlúcar de Barrameda. The proximity of the sea causes the flor to grow even thicker here, resulting in a very dry Sherry that has a distinctive briny, almost saline note. Manzanilla Sherry is light and refreshing - it spends an average of only three to five years in the solera. It should absolutely be consumed while young, within at most a year after its release. It works fantastically as an aperitif, as it pairs...

Read more about Manzanilla-Sanlúcar de Barrameda

Palomino

Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).

Flor

Flor is a protective layer of naturally occurring yeast that grows, under certain circumstances, in the barrels after fortification. Its presence (or absence) is what determines the style of a given Sherry. When it does grow, it protects the wine from oxidation while feasting on the available glycerin - the resultant Sherries are thus dry and very pale in color (called Finos or Manzanillas). Sometimes the layer forms early on, but then falls into the wine and disintegrates - these Sherries thus...