Blau, Felix - NV

Name: Blau, Felix
Brand: Felix
SKU: 50323
Price: 18.96 USD
Availability: InStock

Item # 50323 1 L

A dry red made from 15-45 year-old Blaufränkisch vines in Unterpetersdorf in the Neckenmarkter mountains. Fermented and aged in large used oak barrels. this medium-bodied red is fresh and highly quaffable. With racy acidity, this will pair well with Krautrouladen.

$18.96/ Single Bottle

$227.52 $204.77/ Case of 12

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Color

Red

Vintage

Country

Austria

Region

Burgenland

Producer

Felix

Grape Variety

Blaufränkisch

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Liter bottle? Check. Medium-bodied and decent acidity? Check. Under 20$. Check. This is the bottle I'm popping open on a Saturday evening with friends at a table laden with every kind of sausage imaginable. Maybe toss in some sauerkraut and buttered rolls to boot. This wine boasts a lovely minerality and is wonderfully expressive of tart black cherries and playful black pepper notes that we've come to love so much in Blaufränkisch. Highly quaffable at a great price-point, there really isn't much to miss here. This is a bottle I'll be visiting again.

- JW

Glossary

Blaufränkisch

Germans call it Lemberger, Austrians call it Blaufränkisch; let's call the whole thing off. What's important is that this black grape variety produces spicy wines with good tannins and firm acidity, similar to one of the crus of Beaujolais; in fact, until recently, Blaufränkisch was believed to be Gamay. These are often ageworthy wines, and they're some of the best things coming out of Austria these days.

Austria

Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...