The Akkeshi Keichitsu Peated Single Malt Japanese Whisky

There may be no single more important entrant to the Japanese Whisky category than this producer based on the outskirts of the already remote northern island of Hokkaido. No expense is spared and quality trumps everything meaning production remains extremely small and limited. But whats in the bottle proves 100% worth it. Aged a minimum of 3yrs this heavily peated whiskey has a huge range of flavors ranging from the subtle to the explosive, perfectly reflecting the spring season it is named in honor of. A limited one-off release never to be duplicated.