Brunello di Montalcino, Biondi-Santi

Brunello di Montalcino, Biondi-Santi - 2017

Item # 49678 750 mL

The Biondi-Santi winery is located on the Tenuta Greppo estate and has a legendary history that started in the 19th Century. One of the more modern practices started in the 1970s was the practice of recorking wines after topping off lower fills. Pair this powerful dry red with duck ragù with papardelle.

$269.99/ Single Bottle
$1619.94 $1457.95/ Case of 6
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Color
Red
Vintage
2017
Country
Italy
Region
Tuscany
Sub-Region
Montalcino
Producer
Biondi
Grape Variety
Sangiovese
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Glossary

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany

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