Culled from vineyards in Ambonnay, Avenay, Avize, Aÿ, Bouzy, Cramant, Cuis, Cumières, Trépail, Vertus, and Le Mesnil-sur-Oger, this blend of 54% Chardonnay, 46% Pinot Noir represents the zenith of the Gosset style. Malolactic was blocked, and the wine spent 12 years on its lees. Rich and aromatic, this full-bodied sparkling wine has 4.8g/L dosage. Pair with tempura.