Breg Rosso, Gravner
Organic

Breg Rosso, Gravner - 2008

Item # 49447 750 mL

Produced only from the local Pignolo grape, this structured dry red ferments on the skins in qvevri from Georgia. It is then aged in oak barrels for 5 years, and aged a further 9 years in bottle before relase. Concentrated, with earthy depth and complex aromas. Pair with cevapcici and ajvar.

$284.99/ Single Bottle
$1709.94 $1538.95/ Case of 6
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Color
Red
Vintage
2008
Country
Italy
Region
Friuli-Venezia Giulia
Sub-Region
Collio Goriziano
Producer
Gravner
Grape Variety
Pignolo
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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About the Producer

Josko Gravner Friuli, Italy Josko Gravner has been heralded as one of the greatest and most influential winemakers in Friuli and beyond. In his relentless pursuit of perfection, Gravner pioneered stainless steel fermentation and temperature control technology, then experimented with barrique fermentation producing wines that were quickly celebrated and imitated, before eschewing technology and...

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Glossary

Friuli-Venezia Giulia

Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the latter of these unusual and ancient techniques is the white varietal, Ribola Gialla, which yields...

Read more about Friuli-Venezia Giulia

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