Barolo, "Monvigliero", Burlotto

Barolo, "Monvigliero", Burlotto - 2013

Item # 49247 750 mL

Even in its youth, this Nebbiolo is well-rounded and, quite frankly, a tear-jerker of a wine. Barolo made from vines of the Monvigliero site give finesse, violets, delicate fruit and even a bit of red peppercorns. Unlike any other cuvées.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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