Pignoli, Radikon
Organic

Pignoli, Radikon - 2014

500 mL
Item # 49201

This dry red is made entirely from Pignolo with an average of at least 25 years of age. The wine spends one month on the skins, 5 years in used barrel, and then a minimum of 6 years aging in bottle. Medium-bodied, with a freshness despite its age, the herbaceous and savory aromas are gorgeous. Pair with bread gnocchi and speck.

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Color
Red
Vintage
2014
Country
Italy
Region
Friuli-Venezia Giulia
Sub-Region
Isonzo
Producer
Radikon
Grape Variety
Pignolo
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Production Methods

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

More About This Wine

Friuli-Venezia Giulia

Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the latter of these unusual and ancient techniques is the white varietal, Ribola Gialla, which yields...

Read more about Friuli-Venezia Giulia
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