Organic

Chianti Classico Riserva, "Il Compitello", Monteraponi - 2018

Name: Chianti Classico Riserva, "Il Compitello", Monteraponi
Brand: Monteraponi
SKU: 49142
Price: 219.96 USD
Availability: InStock

Item # 49142 1.5

A dry red blend of 90% Sangiovese, 7% Canaiolo, 3% Colorino, these 50 year-old vines are the estate's oldest. Fermentation takes place in cement tanks, and the wine ages for 26 months in large oak barrels. Pair this richly colored, full-bodied dry red with ragù with pappardelle.

$219.96/ Single Bottle

$219.96/ Case of 1

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Color

Red

Vintage

2018

Country

Italy

Region

Tuscany

Sub-Region

Chianti

Appellation/Village

Classico

Producer

Monteraponi

Grape Variety

Sangiovese

Canaiolo

Colorino

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Canaiolo

Also called Canaiolo Nero, this black grape is cultivated in Italy, but not as widely as in years past. After the 19th century's phylloxera epidemic, Canaiolo vines proved difficult to graft onto healthy rootstock, so it was grown much less. Today there are still pockets of Canaiolo vineyards throughout Tuscany, and it is an allowed ingredient in Chianti - in fact, in the 18th century it was even more crucial to the character of that beloved blend than Sangiovese.

Colorino

As the name suggests, Colorino is prized for the deep color it adds to wines; it's capably of providing some sturdy tannins as well. It has long been an ingredient in Chianti.

Chianti

One of the famed wine-producing regions of Tuscany. Wines of Chianti can be made from any number of Sangiovese clones, and likewise the wines span a wide spectrum of flavor and aroma profiles. Young, fresh Chianti can offer notes of raspberries and sage on the nose and an almost ephemeral palate, supported by only slightly astringent acidity. Chianti Classico Riservas, at the other end of the spectrum, can be deep and brooding, with notes of underbrush and blackberries augmented by cocoa,...

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...