Pascal Doquet, "Cœur de Terroir", Le Mont Aimé 1er Cru Brut
Organic

Pascal Doquet, "Cœur de Terroir", Le Mont Aimé 1er Cru Brut - 2007

750 mL
Item # 49079

The lieu-dit of Le Mont Aimé is one of Pascal cooler parcels, and the Chardonnay ripens a week later than in his other parcels. Vinified in almost equal parts used oak barrel and enameled stainless steel for 11 months. Aromas of blue fruit and a hint of smoke makes this medium-bodied wine unique. Pair with scallops in brown butter and cheese sauce.

$116.99/ Single Bottle
$701.94 $666.84/ Case of 6
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Color
White
Vintage
2007
Country
France
Region
Champagne
Sub-Region
Côte de Blancs
Producer
Pascal Doquet
Grape Variety
Chardonnay
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Terroir

“Terroir” means earth or soil in French. In the wine world, terroir refers to the physical conditions of a region, a vineyard site, or any parcel of vine-populated land. Terroir is the interplay between soil and climate and the impact of these elements on a wine. 

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