Organic

Kelley Fox, "Carter Vineyard" Pinot Noir, Eola-Amity Hills - 2021

Name: Kelley Fox, "Carter Vineyard" Pinot Noir, Eola-Amity Hills
Brand: Kelley Fox
SKU: 48583
Price: 106.96 USD
Availability: InStock

Item # 48583 750 mL

The Carter vineyard is owned by Ken and Karen Wright, featuring ungrafted Pinot Noir planted in 1983 in volcanic soils. 40% whole cluster fermentation was used, and the wine spent 10 months in neutral French oak barrels. Pair this elegant, dry, aromatic red with duck larb.

$106.96/ Single Bottle

$1283.52 $1155.17/ Case of 12

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available for pickup by noon December 26

Color

Red

Vintage

2021

Country

USA

Region

Oregon

Sub-Region

Willamette Valley

Producer

Kelley Fox

Grape Variety

Pinot Noir

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west, and produces some of America's most sublime expressions of...

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...