Crémant d'Alsace Brut "Cathy", Dom. Paul Humbrecht
Organic

Crémant d'Alsace Brut "Cathy", Dom. Paul Humbrecht - 2019

Item # 48474 750 mL

This dry sparkling white made from a blend of Pinot Blanc, Auxerrois, Riesling, and Pinot Gris is brut in style. Resting on the lees, the wine gains richness and lovely texture. Aromas of white fruits, minerality, and a touch of brioche lend this crémant a great versatility at table. Pair with flammkueche.
$38.96/ Single Bottle
$233.76 $222.07/ Case of 6
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Color
White
Vintage
2019
Country
France
Region
Alsace
Producer
Paul Humbrecht
Grape Variety
Pinot Blanc
Auxerrois
Pinot Gris
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Alsace

Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as evidenced by the persistece of a dialect of Upper German in the region even today, Alsace's ties to Germany...

Read more about Alsace

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

Auxerrois

Auxerrois is the name of a low-acid white grape widely planted in Alsace, as well as in Germany and Luxembourg. It is also the name used for the black Malbec grape in Cahors, where it is the principal wine grape. The list goes on: Pinot Gris is known as "Auxerrois Gris" in Alsace, and at one time Chardonnay was called "Auxerrois Blanc" in the Moselle region (though this last term fell into disuse after Chardonnay's huge boom in popularity). Alsatian Auxerrois is used in Crémant d'Alsace, and in...

Read more about Auxerrois

Pinot Gris

Pinot Grigio is an Italian synonym for the French Pinot Gris variety, but many more people have had Pinot Grigio than a Pinot Gris. At its most basic level, the grape produces varietals that are smooth and easy to drink, and perfect with a huge range of dishes that just beg to be paired with a fresh white wine. There is an entire spectrum of Pinot Gris/Grigio, however, the best of them being subtly aromatic and deeply colored, with formidable structures. Most of Italy's Pinot Grigio is grown in...

Read more about Pinot Gris

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