Chianti Classico Gran Selezione, "Le Masse di Greve", Lanciola

Chianti Classico Gran Selezione, "Le Masse di Greve", Lanciola - 2017

Item # 48386 750 mL

This dry Tuscan red is aged in used oak barrels for 2 years, and spends a further 6 months in bottle before release. Medium-bodied, with black fruits, garrigue, and a touch of spice, this tannic red is robust and refined. Pair with ragù all Bolognese.

$62.99/ Single Bottle
$377.94 $340.15/ Case of 6
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Color
Red
Vintage
2017
Country
Italy
Region
Tuscany
Sub-Region
Chianti
Producer
Ferrero
Grape Variety
Sangiovese
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Glossary

Chianti

One of the famed wine-producing regions of Tuscany. Wines of Chianti can be made from any number of Sangiovese clones, and likewise the wines span a wide spectrum of flavor and aroma profiles. Young, fresh Chianti can offer notes of raspberries and sage on the nose and an almost ephemeral palate, supported by only slightly astringent acidity. Chianti Classico Riservas, at the other end of the spectrum, can be deep and brooding, with notes of underbrush and blackberries augmented by cocoa,...

Read more about Chianti

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany

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