Crémant de Bourgogne Brut Blanc de Blanc, Dom. Chollet

Crémant de Bourgogne Brut Blanc de Blanc, Dom. Chollet - NV

Item # 47729 750 mL

This dry white sparkling wine is made entirely from Chardonnay in méthode Champenoise. Undergoing malolactic fermentation softens the acidity and adds creamy notes, and the resulting wine has fine bubbles and elegance. Pair with fried oysters.
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Color
White
Vintage
NV
Country
France
Region
Burgundy
Producer
Chollet
Grape Variety
Pinot Noir
Chardonnay
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About the Producer

Maison Paul Chollet Savigny-les-Beaune, Burgundy, France Since 1955, Paul Chollet has worked at the center of Burgundy. A specialist in crémants, the House crafts their wines according the traditional or “Champagne” method. This is to say that the wines undergo a second fermentation in the bottle. Since 1825, Savigny has been well regarded for sparkling wines. Maison Chollet considers itself,...

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

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Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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