Ladoix Blanc, Philippe Pacalet - 2020

Name: Ladoix Blanc, Philippe Pacalet
Brand: Philippe Pacalet
SKU: 47487
Price: 129.96 USD
Availability: InStock

Item # 47487 750 mL

White Burgundy from the formidable Philippe Pacalet that you can enjoy immediately. A village Burgundy that offers great texture, fruit and minerals on the palate. Luscious and a fine pair to eat with a lobster bisque.

$129.96/ Single Bottle

$1559.52 $1403.57/ Case of 12

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Color

White

Vintage

2020

Country

France

Region

Burgundy

Sub-Region

Côte de Beaune

Appellation/Village

Ladoix

Producer

Philippe Pacalet

Grape Variety

Chardonnay

Production Methods

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Staff Pick Notes

Philippe Pacalet makes some of the best wines that I have ever tasted. On top of that, he is one of the nicest and funniest wine-makers I have ever met. The nephew of Marcel LaPierre, Philippe was born into a family of winemakers. He has become one of the leading natural winemakers in Burgundy, producing wines with minimal intervention to ensure that the terroir is as transparent as possible in his selections. The fruit from his Ladoix Blanc comes from the climat of “Toppe d’Avignon” situated on a gentle slope with a southernly aspect. This wine has incredible freshness and intensity. A complex layer of flavors, poached pear, white flowers, apple blossoms, and lemon curd to name a few, while a button mushroom-like earthiness rounds out the palate. A stunning example of his winemaking.

- MHG

Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...