Veneto Rosso "Bradisismo", Inama
Staff Pick
Organic

Veneto Rosso "Bradisismo", Inama - 2020

Item # 46822 750 mL

A gorgeous red wine that you can think of as a cross between a Right Bank Bordeaux and a Super Tuscan. This is made from Cabernet Sauvignon and Carmenère and aged in wood casks (50%) new.

$42.99/ Single Bottle
$257.94 $232.15/ Case of 6
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Color
Red
Vintage
2020
Country
Italy
Region
Veneto
Producer
Inama
Grape Variety
Cabernet Sauvignon
Carmenère
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Now in its third generation of leadership, the Inama family has been producing wine since the 1950s, when Giuseppe Inama began purchasing small plots of vineyards in the Colli Berici. Bradisismo combines Cabernet Sauvignon with Bordeaux varietals Carmenere and Cabernet Franc, that have been grown in the Colli Berici area for around 150 years. The wine's name is Italian for bradyseism, a geological term for uplifting of the Earth's crust by deep lakes of magma, a process that formed the Colli Berici. Bradisismo expresses a synthesis between the intense aromas and concentrated cherry fruit of the Cabernet Sauvignon, together with the vividness of the Carmenere, and the pepper, cocoa and wild wild berries of Cabernet Franc. For Cabernet Sauvignon lovers, this wine is a perfect alternative to a Super Tuscan or a top Bordeaux wine.

- SG

Glossary

Veneto

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

Carmenère

Hundreds of years ago, the red Carmenère grape was widely used in the blended wines of the best châteaux in Bordeaux. No more, however: it was difficult to grow and often gave low yields, so the French mostly abandoned it. It has recently found a home in Chile, where it has successfully been made into full-bodied, deep red varietals.

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