Riesling Grand Cru "Spiegel", Dirler-Cadé
Staff Pick
Organic

Riesling Grand Cru "Spiegel", Dirler-Cadé - 2018

750 mL
Item # 46513

The name of this site translates to mirror and is reflective of the soils which sparkle with quartz. The palate is dry yet fruity with lemongrass and linden leaf aromas. Very complex and a fine match with grilled scallops in a browned butter sauce.

$49.96 $29.98 / Single Bottle
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$599.52 $359.76/ Case of 12
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Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


Staff Pick Notes

The Vosges Mountains cast a protective rain shadow over the vineyards of Alsace, shielding them from harsh weather and creating an ideal climate for grape growing at this northerly latitude. The region’s long, dry growing season allows grapes to ripen slowly, concentrating flavor while preserving the bright acidity that keeps these wines beautifully balanced. Jean Dilier and his wife Ludvine are fifth-generation winemakers who farm their biodynamic vineyards with great care, plowing by horse and harvesting entirely by hand to maintain a natural harmony with the land. The wine shows aromas of ripe stone fruit, honey blossom, and citrus, with a subtle hint of petrol. Smooth and rounded on the palate, it’s an elegant, expressive wine and one of my recent favorites.

- ADB

More About This Wine

Alsace

Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as evidenced by the persistece of a dialect of Upper German in the region even today, Alsace's ties to Germany...

Read more about Alsace

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

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