Brunello di Montalcino, "Sasso", Stella di Campalto
Organic

Brunello di Montalcino, "Sasso", Stella di Campalto - 2016

Item # 46437 750 mL

From a formerly abandoned vineyard that was revived in 1992, Stella di Campalto has been a biodynamic pioneer here for decades. This single vineyard Sangiovese is sourced from her .4 hectacre parcel, and harvested by hand. The wine sees 42 months in used wood, and 27 months in bottle before release. This is an energetic Brunello with finesse, and a dry red to pair with roast leg of lamb with rosemary.

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Color
Red
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Glossary

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany

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