Moonland, Pears & Grapes Fruit Wine
Organic

Moonland, Pears & Grapes Fruit Wine - NV

750 mL
Item # 45982

Bracingly tart, austere, and extremely refreshing, this dry sparkling white is for fans of fermentation, If Sandor Katz is your guru, look no further. A co-fermentation of Sauvignon Blanc and Mendocino pears with absolutely no SO2 added. Pair this with homemade Sauerkraut and raw milk cheese.

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Color
Vintage
NV
Country
USA
Region
Producer
Grape Variety
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.


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Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

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