Paul Bara Bouzy Grand Cru, Brut

Paul Bara Bouzy Grand Cru, Brut - 2016

Item # 45827 750 mL

From a benchmark producer of Bouzy, this cuvée is composed of 90% Pinot Noir with 10% Chardonnay. The vines are 35 years of age, grown in limestone and clay soils. Slow and laborious techniques used in the vineyard and cellar allow for the soils and winemaking to shine together seamlessly. 8g/L dosage. Pair this with salt cod croquettes.

$106.99/ Single Bottle
$1283.88 $1219.69/ Case of 12
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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

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Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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