Harridan Handcrafted Vodka
Staff Pick
Organic

Harridan Handcrafted Vodka

Item # 44820 750 mL

This female founded and operated brand wonderfully illustrates how this often maligned category is in truth brimming with potential. Made from local, organic grown corn in the finger lakes, the spirit is intentionally distilled to retain a real sense of place, and flavor of where and what it comes from. The spirit was left unfiltered as well and at a higher proof (88) than most vodkas to preserve the lush, pillowy soft texture and to ensure its delicious earthy, vanilla flavors hold their own in any drink. A must try in our book. Each bottle is a work of art in itself, created by artisans and traditionally hand-blown so each one is it's own singular expression.
$51.99/ Single Bottle
$311.94/ Case of 6
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ABV
44.00%
Country
USA
Region
New York
Sub-Region
Finger Lakes
Producer
Harridan Vodka
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Production Methods

Organic

Organic

Practicing Organic

Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process.

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Staff Pick Notes

Vodka might not be the first spirit that comes to mind when you think about incredible quality, artistry, and attention to detail. But female owned and operated Harridan Vodka was founded in part to challenge the notion that vodka cannot be an artisanal product worthy of contemplation. It stands out on the shelf with its wax-sealed, handblown, recycled glass bottles created by artisans in Mexico, and adorned with letterpressed labels displaying stunning artwork. Inside is an impressive spirit that is distilled to 88 proof (higher than your average vodka), which makes it up to the task of contributing to serious and complex creations while remaining smooth and sippable. Distilled from corn on a single farm in the Finger Lakes, this gluten-free vodka is a delight with a slightly sweet finish.

- HW

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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