Valdespino Quina Aperitivo Jerezano

Valdespino Quina Aperitivo Jerezano

Item # 44781 750 mL

Another great addition to the venerated sherry portfolio from Valdespino, the Quina takes old olorose wine and pedro ximenez from the soleras of El Candado and macerates them with cinchona bark, licorice root, gentian and additional herbs and spices. The result is a brooding savoury nose that turns bitter sweet on the palate just like a good tonic should do.

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ABV
17.50%
Country
Spain
Region
Jerez
Producer
Valdespino
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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About the Producer

Jerez, Spain The origins of this historic bodega date back to 1264 when Don Alfonso Valdespino was one of 24 Knights responsible for expelling the Moors from Jerez. As a reward for his efforts the king gave him land grants in the city of Jerez and thus began Bodegas Valdespino. The heart of Valdespino is its vineyards. They are the only sherry house to make single vineyard wines. The vineyard,...

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

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