Trebbiano, Monteraponi
Organic

Trebbiano, Monteraponi - 2021

Item # 44673 750 mL

Monteraponi is a 10th Century village on a hilltop of the same name. The wine cellars underneath date from this period, making for a truly historic winery and vineyards in the heart of Tuscany. Old vine Trebbiano is grown amid chestnut, oak, and olives trees in a natural amphiitheater with southerly exposure. Hand-harvested, and hand sorted, this delicately crafted Trebbiano is rich and powerful. Elegantly structured with concentrated fruit, dry and full-bodied, the herbaceous, spicy, and savory aromas combine with a linear minerality. It is aged in large Burgundian and Austrian oak barrels. Made in a more natural style, you may want to decant to remove sediment. A wine for the table, pair with rich pork dishes and strong cheese.

$84.99/ Single Bottle
$509.94 $458.95/ Case of 6
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Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Glossary

Chianti

One of the famed wine-producing regions of Tuscany. Wines of Chianti can be made from any number of Sangiovese clones, and likewise the wines span a wide spectrum of flavor and aroma profiles. Young, fresh Chianti can offer notes of raspberries and sage on the nose and an almost ephemeral palate, supported by only slightly astringent acidity. Chianti Classico Riservas, at the other end of the spectrum, can be deep and brooding, with notes of underbrush and blackberries augmented by cocoa,...

Read more about Chianti

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany

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