Raposo, Villabuena de Álava, Sierra de Toloño - 2020

Name: Raposo, Villabuena de Álava, Sierra de Toloño
Brand: Sierra de Toloño
SKU: 44651
Price: 26.96 USD
Availability: InStock

Item # 44651 750 mL

Sandra Bravo's vines in Rioja Alavesa are some of the oldest, and highest in altitude, in all of Rioja. This is sourced from two vineyards, one of them planted in 1920. The wine is aged in large oak barrels and is aromatically leaner and less fruit-forward, with spice, stone, and leather all making their mark. It is medium-bodied, with pronounced acidity and tannins. This is a great candidate for the cellar, but certainly enjoyable today. Pair with herbed roasted lamb.

$26.96/ Single Bottle

$323.52 $291.17/ Case of 12

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Color

Red

Vintage

2020

Country

Spain

Region

Rioja

Sub-Region

Rioja Alavesa

Producer

Sierra de Toloño

Grape Variety

Tempranillo

Graciano

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Rioja

The origin of Spanish winemaking, Rioja has been the benchmark for Spanish wines in the international market for over two hundred years, and remains so to this day. Tempranillo is the star of the red wines here, though its expression can vary wildly from producer to producer. Traditionally-styled Riojas tend to be subtle and soft, and often have high levels of acidity to ensure their survival through the lengthy ageing process. The more modern producers are making powerful, dark,...