"Where Ya PJs At?", Ross & Bee Maloof - 2023

Name: "Where Ya PJs At?", Ross & Bee Maloof
Brand: Ross & Bee Maloof
SKU: 44646
Price: 26.96 USD
Availability: InStock

750 mL

Item # 44646

An orange wine made from a blend of Pinot Gris, Riesling and Gewurztraminer. The Pinot Gris was fermented in open top fermenters on the skins and then moved into neutral french oak for aging. The Riesling was fermented and aged in neutral oak. The Gewurz was fermented in open top fermenters on the skins and then aged in neutral oak.

$26.96/ Single Bottle

$323.52 $307.34/ Case of 12

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Color

White

Vintage

2023

Country

USA

Region

Oregon

Sub-Region

Willamette Valley

Producer

Ross & Bee Maloof

Grape Variety

Pinot Gris

Gewürztraminer

Riesling

Production Methods

Organic

Orange Wine (Skin Contact)

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Glossary

Willamette Valley

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Riesling

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Gewürztraminer

You won't likely forget your first "Gewürz," as they're some of the most distinctive and recognizable wines in the world. They are usually heavily perfumed with rich lychee and rose aromas. The variety is cultivated all over the world, but the best examples tend to come from Alsace: these are full-bodied wines with a golden color. The pink-skinned Gewürztraminer does best in cooler climates, which allow the grapes to develop good balancing acidity. This is a necessary attribute of any...

Pinot Gris

Pinot Grigio is an Italian synonym for the French Pinot Gris variety, but many more people have had Pinot Grigio than a Pinot Gris. At its most basic level, the grape produces varietals that are smooth and easy to drink, and perfect with a huge range of dishes that just beg to be paired with a fresh white wine. There is an entire spectrum of Pinot Gris/Grigio, however, the best of them being subtly aromatic and deeply colored, with formidable structures. Most of Italy's Pinot Grigio is grown in...

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...