Barbera Passito, Arditi

Barbera Passito, Arditi - 2022

Item # 44434 750 mL

We could only say yes to this Barbera as it's made in a passito fashion where the grapes were left to partially dry before fermenting. This adds a delightful concentration, gently sweet on the palate. A full-bodied red wine to pair with rich stews and meat dishes. Fermented in tank and then partially (30%) aged in older oak casks.
$16.96/ Single Bottle
$203.52 $183.17/ Case of 12
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Color
Red
Vintage
2022
Country
Italy
Region
Piedmont
Producer
Arditi
Grape Variety
Barbera
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...

Read more about Barbera

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