L'Eros de Vincent, Les Vins Pirouettes
Staff Pick
Organic
Orange Wine (Skin Contact)

L'Eros de Vincent, Les Vins Pirouettes - 2025

750 mL
Item # 44315

An orange wine made from hand-harvested grapes that were partially destemmed and then macerated on the skins for days. An Alsatian and truly natural wine as the ethos of this wine is zero-zero coming from the town of Ammerschwihr and started by renowned winemaker, Christian Binner. No sulphur was added to this wine.

$24.96/ Single Bottle
$299.52 $269.57/ Case of 12
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Production Methods

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Orange Wine (Skin Contact)

Orange wine is made by using white wine grapes, which are pressed and left in contact with the skins, seeds, and stems for an extended period of time, similar to how red wine is made.

This prolonged maceration extracts color, tannins, and phenols, giving the wine a darker, sometimes orange color. It also produces a wine with more structure and intense flavor.

Maceration times can vary between a few hours to many months, with longer contact giving more color and extraction.


Staff Pick Notes

In Alsace, one can ask “what wine grower isn’t farming biodynamically?” Yet Christian Binner has been a leader in natural winemaking. Spontaneous fermentation, no filtration, and no addition of sulfur has resulted in living, soulful wines. Les Vins Pirouettes is Binner’s collaborative project with a band of young Alsatian winegrowers. This association has brought us simply awesome natural wines at super friendly prices. L’Eros de Vincent is an orange wine made from Pinot Gris, Riesling, and Auxerrois. The wine has been fermented on the skins for 25 days and has undergone 8 months aging in foudre (large oak casks). Lovely aromas of citrus, baked apples, and spice will jump out of the glass. The juice is lush and lively on the palate, with notes of tropical fruit and chamomile.

- CP

More About This Wine

Alsace

Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as evidenced by the persistece of a dialect of Upper German in the region even today, Alsace's ties to Germany...

Read more about Alsace

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

Gewürztraminer

You won't likely forget your first "Gewürz," as they're some of the most distinctive and recognizable wines in the world. They are usually heavily perfumed with rich lychee and rose aromas. The variety is cultivated all over the world, but the best examples tend to come from Alsace: these are full-bodied wines with a golden color. The pink-skinned Gewürztraminer does best in cooler climates, which allow the grapes to develop good balancing acidity. This is a necessary attribute of any...

Read more about Gewürztraminer

Pinot Gris

Pinot Grigio is an Italian synonym for the French Pinot Gris variety, but many more people have had Pinot Grigio than a Pinot Gris. At its most basic level, the grape produces varietals that are smooth and easy to drink, and perfect with a huge range of dishes that just beg to be paired with a fresh white wine. There is an entire spectrum of Pinot Gris/Grigio, however, the best of them being subtly aromatic and deeply colored, with formidable structures. Most of Italy's Pinot Grigio is grown in...

Read more about Pinot Gris

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