Collioure Rouge "l'Anodine", Bruno Duchêne - 2023

Name: Collioure Rouge "l'Anodine", Bruno Duchêne
Brand: Bruno Duchêne
SKU: 44159
Price: 174.96 USD
Availability: InStock

Item # 44159 1.5

L'Anodine is from the oldest vines and are worked by hand and horse. In a past life, Bruno Duchêne was a wild mushroom distributor in the Loire valley. Today, he lives in the town of Banyuls, where he produces dry reds from some of France's hardest to work vineyards. Bruno owns 4 hectares spread over 4 parcels, all on schist but with enough exposition and micro-climate variations to keep things interesting. Collioure's vineyards are notorious for being extremely low yielding. Fermented spontaneously then racked into barrel for aging. No sulphur was added to this wine.

$174.96/ Single Bottle

$1049.76 $944.78/ Case of 6

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Color

Red

Vintage

2023

Country

France

Region

Languedoc-Roussillon

Sub-Region

Banyuls

Producer

Bruno Duchêne

Grape Variety

Carignan

Grenache

Grenache Blanc

Production Methods

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...