Ashbrook Estate Shiraz
Staff Pick
Organic

Ashbrook Estate Shiraz - 2020

750 mL
Item # 43843

With the climate north of the Margaret River township being ideal for producing a Rhone style red, Ashbrook planted Shiraz in 1998. They consistently turn out this great value Shiraz with all the classic red fruits notes and structured tannins. The wine is matured in 100% French oak barriques (26% new) for 2 years, then further stored in bottle for 18 months before release.

$22.96/ Single Bottle
$275.52 $247.97/ Case of 12
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Color
Red
Vintage
Country
Sub-Region
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Grape Variety
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Staff Pick Notes

Margaret River, south of Perth on the remote west coast of Australia, is such a fascinating wine region and - for reasons I wish I could better understand or explain – French oak is an especially magically partner for these wines from near the shores of the Indian Ocean. No surprise then that it is renowned for its Cabs and Chardonnays. Generally I am highly skeptical about using any new barriques with Syrah but this gorgeously scented and well balanced value shows what the new oak can contribute as part of a judicious barrel regime for Syrah from this region. I know, it’s labelled a Shiraz, but it’s so different than the jammy, 16% abv South Australia Shiraz you remember from the 90s that I feel like it should be called something else. It's a lovely, food-friendly wine that will likely surprise you.

- AB

More About This Wine

Shiraz

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Read more about Shiraz

Australia

Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

Read more about Australia

Western Australia

The state of Western Australia has a uniquely moderate maritime climate. With fairly consistent year-round temperatures and moderate rainfall, the climate is well suited to the Bordeaux grape varieties Cabernet Sauvignon and Merlot. The soil here tends to be gravelly or gritty loam, offering excellent drainage, though poor water retention means that frequent irrigation may be required. The Shiraz form Margaret River faithfully reflects its microclimate, yielding medium-bodied, spicy, peppery...

Read more about Western Australia

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