An all natural liqueur made with a base of non-GMO grain spirit and 100% organic meticulously sourced botanicals. The Aperitivo features chicory root, elderberry, rhubarb root, wormwood, quassia bark, star anise, cinnamon, kola nut, gentian, hibiscus, orange zest, allspice, nutmeg, eucalyptus, cloves, coriander, angelica root, sugar, cochineal, salt. Both in abv and style this lands somewhere between Aperol and Campari stylistically, and proves to be more complex, versatile and less cloying at the same time. Made locally in Brooklyn, this independent outfit by chef Patrick Miller is definitely one to add to your pantry.