Sandhi, 'Sta. Rita Hills' Pinot Noir
Staff Pick
Organic

Sandhi, 'Sta. Rita Hills' Pinot Noir - 2022

Item # 42062 750 mL

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County and was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and esteemed winemaker, Sashi Moorman.
$46.99/ Single Bottle
$563.88 $507.49/ Case of 12
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Color
Red
Vintage
2022
Country
USA
Region
California
Sub-Region
Santa Barbara
Producer
Sandhi
Grape Variety
Pinot Noir
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This item is featured in: WineClub
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Raj Parr is an absolute super star in my book. As someone who also works in the restaurant industry, Raj Parr is emblematic of hard work, self-teaching and dedication. His journey started as a food runner and he moved up the ranks to wine director of all of Michael Mina's restaurants. Alas, his journey is not over. Sandhi Winery, founded in 2010 by Parr and winemaker, Sashi Moorman, is dedicated to making wines of finesse, minerality, acidity, structure and balance. A subtle and seamlessly integrated wine, with fine tannins and bright freshness, this isn't your typical California Pinot Noir. Concentrated notes of black and red fruits, rhubarb, black tea with a tinge of nori-like salinity on the finish. This is a wine to drink with a short decant or hold for the years to come. A rock star wine from a rock star producer!

- MHG

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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