Ochota Barrels, "Price of Silence" Gamay
Organic

Ochota Barrels, "Price of Silence" Gamay - 2022

Item # 41722 750 mL

This is made from the oldest Gamay vines in all of Australia which were planted in 1985. After hand-harvesting, 50% of the fruit was fermented carbonically while the rest was fermented whole cluster. This combination of fermentation techniques makes for a fruited wine yet also structured and with acidity that works at the table.
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Color
Red
Vintage
2022
Country
Australia
Region
South Australia
Sub-Region
Adelaide Hills
Producer
Ochota Barrels
Grape Variety
Gamay
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Glossary

Australia

Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

Read more about Australia

South Australia

South Australia is home to nearly half the country's wine production as well as the center of premium Shiraz production. It contains the Clare Valley, Barossa Valley, Eden Valley, Adelaide Hills, McLaren Vale, Padthaway, and Coonawarra regions.

Adelaide Hills

One of Australia's premier cool climate wine regions, the Adelaide Hills region is made up of a collection of sub-regions that roughly sit between the Barossa Valley in the north and McLaren Vale in the south. The high altitude and steep topography of the region exert cooling and humidifying effects, which, along with the highest rainfall in South Australia, contribute to a climate very conducive to leaner, more mineral-driven styles of wine.

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