Langhe Rosato "Chiamblo", Cagliero - 2023

Name: Langhe Rosato "Chiamblo", Cagliero
Brand: Cagliero
SKU: 40675
Price: 14.96 USD
Availability: InStock

750 mL

Item # 40675

Rosato is Italian for rosé. This comes from a tiny property in the commune of Novello. A blend based on Barbera and Nebbiolo, we can't think of a more accessible Piedmontese wine to drink during the warmer months of the year.

$14.96/ Single Bottle

$179.52 $161.57/ Case of 12

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Color

Rosé

Vintage

2023

Country

Italy

Region

Piedmont

Producer

Cagliero

Grape Variety

Barbera

Nebbiolo

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

My personal Rose wine of the Year so far! The Azienda Agricola Cagliero is only 6 hectares in size and they grow the classical grapes from the Langhe area: Dolcetto, Barbera, Nebbiolo, Freisa plus a little part of white grapes. The Winery capacity is from 45,000 to 50,000 bottles of wine per year. Chiamblò Langhe Rosato DOC: a rosé made using white vinification of Barbera and Nebbiolo grapes. No ageing is required and the wine is held for only 3 – 4 months in small stainless steel containers. In such a way it maintains all its freshness, the agreeably acidulous and however fine and pleasant flavour. Chiamblò is also featured by the intense fresh and fruity scent of cherries, together with the light but brilliant rosè colour, rich of many nuances and reflections. Pair with Brie cheese.

- YS

Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...